4.5 Article

Real-time synchrotron X-ray diffraction study on the isothermal martensite transformation of maraging steel in high magnetic fields

期刊

JOURNAL OF APPLIED CRYSTALLOGRAPHY
卷 45, 期 -, 页码 748-757

出版社

INT UNION CRYSTALLOGRAPHY
DOI: 10.1107/S0021889812024892

关键词

martensitic transformations; maraging steel; metastable austenite; synchrotron X-ray diffraction

资金

  1. Foundation for Fundamental Research on Matter of the Netherlands Organization for Scientific Research
  2. Materials Innovation Institute
  3. Spanish Ministerio de Economia y Competitividad [MAT2010-19522]
  4. Engineering and Physical Sciences Research Council of the UK [GR/S44211]
  5. Engineering and Physical Sciences Research Council [GR/S44211/01, EP/F021518/1] Funding Source: researchfish
  6. EPSRC [EP/F021518/1] Funding Source: UKRI

向作者/读者索取更多资源

The isothermal austenite-to-martensite transformation kinetics in a maraging steel have been studied by time-dependent microbeam diffraction measurements with high-energy X-rays. The transformation kinetics are shown to be accelerated significantly when a magnetic field of 8 T is applied. The average phase behaviour, obtained from a Rietveld refinement of the powder-averaged diffraction data, demonstrates that the martensite formation does not lead to a macroscopic strain in the austenite and martensite phases. An analysis of individual austenite reflections in the microbeam diffraction patterns, however, indicates that within the transforming austenite grains a transformation strain develops as a result of the formed martensite. The development of elastic strains during the transformation is explained by a partial strain confinement within the untransformed part of the austenite grain. The strain relaxation to the surrounding austenite grains is found to be dependent on the austenite volume. For a set of individual austenite grains the martensite nucleation is correlated with the initial austenite volume and the strain developed prior to the transformation as a result of martensite formation in the neighbouring grains.

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