The use of novel organic gels and hydrogels in protein crystallization

标题
The use of novel organic gels and hydrogels in protein crystallization
作者
关键词
-
出版物
JOURNAL OF APPLIED CRYSTALLOGRAPHY
Volume 43, Issue 1, Pages 58-63
出版商
International Union of Crystallography (IUCr)
发表日期
2010-01-06
DOI
10.1107/s0021889809051917

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started