Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes1

Effects of trailer design on animal welfare parameters and carcass and meat quality of three Pietrain crosses being transported over a long distance1

(2012) A. V. Weschenfelder et al.   JOURNAL OF ANIMAL SCIENCE

Characteristics of bruises in carcasses of cows sourced from farms or from livestock markets

(2011) A. C. Strappini et al.   Animal

Molecular genetics of hypothalamic-pituitary-adrenal axis activity and function

(2011) Pierre Mormede et al.   Annals of the New York Academy of Sciences

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs

(2011) R. B. Hinson et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

(2011) L. W. Kutzler et al.   JOURNAL OF ANIMAL SCIENCE

The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality

(2010) J F Patience et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

(2010) C. M. Leick et al.   JOURNAL OF ANIMAL SCIENCE

Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed1

(2010) C. Werner et al.   JOURNAL OF ANIMAL SCIENCE

Effects of different moving devices at loading on stress response and meat quality in pigs1

(2010) J. A. Correa et al.   JOURNAL OF ANIMAL SCIENCE

Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins

(2010) E. Fàbrega et al.   Livestock Science

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

(2010) Marina Gispert et al.   MEAT SCIENCE

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

(2010) L.N. Edwards et al.   MEAT SCIENCE

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

(2009) C. Pauly et al.   Animal

Behavior and peripheral amine concentrations in relation to ractopamine feeding, sex, and social rank of finishing pigs1

(2009) R. Poletto et al.   JOURNAL OF ANIMAL SCIENCE

Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs

(2009) K. L. Moore et al.   Animal Production Science

Gene array and real time PCR analysis of the adrenal sensitivity to adrenocorticotropic hormone in pig

(2008) Dominique Hazard et al.   BMC GENOMICS

Consumers’ sensory acceptability of pork from immunocastrated male pigs

(2008) M. Font i Furnols et al.   MEAT SCIENCE

Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac™, on hormonal profile and behaviour of male pigs

(2007) Galia Zamaratskaia et al.   ANIMAL REPRODUCTION SCIENCE