Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy1

Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality1

(2011) A. Cecchinato et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

(2011) A. Boukha et al.   MEAT SCIENCE

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

(2011) S. Schiavon et al.   MEAT SCIENCE

Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits

(2011) M. De Marchi et al.   POULTRY SCIENCE

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

(2010) N. Prieto et al.   Animal

Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves

(2010) Mauro Penasa et al.   Italian Journal of Animal Science

Genetic evaluation of type traits in hypertrophic Piemontese cows

(2010) R. Mantovani et al.   JOURNAL OF ANIMAL SCIENCE

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs1

(2010) J. Casellas et al.   JOURNAL OF ANIMAL SCIENCE

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

(2010) M. C. Bressan et al.   JOURNAL OF ANIMAL SCIENCE

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls1

(2010) S. Schiavon et al.   JOURNAL OF ANIMAL SCIENCE

Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle1

(2010) T. Matsuhashi et al.   JOURNAL OF ANIMAL SCIENCE

Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle

(2010) T. Nogi et al.   JOURNAL OF ANIMAL SCIENCE

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

(2010) A. Herdmann et al.   MEAT SCIENCE

Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions1,2

(2009) R. Dal Zotto et al.   JOURNAL OF ANIMAL SCIENCE

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

(2009) A. Cecchinato et al.   JOURNAL OF DAIRY SCIENCE

The effects of a mutation in the myostatin gene on meat and carcass quality

(2009) P. Wiener et al.   MEAT SCIENCE

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

(2008) M. De Marchi et al.   JOURNAL OF DAIRY SCIENCE

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

(2008) G. Ripoll et al.   MEAT SCIENCE

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

(2007) V. Sierra et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE