Effect of Dietary Inulin and Phytase on Mineral Digestibility and Tissue Retention in Weanling and Growing Swine1,2

Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides12

(2010) B. U. Metzler-Zebeli et al.   JOURNAL OF ANIMAL SCIENCE

Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk

(2010) Anne Lise Tang et al.   JOURNAL OF FOOD SCIENCE

Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development

(2010) Patrick F Varley et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Inulin Supplementation Does Not Promote Colonic Iron Absorption in a Porcine Model

(2009) Jannine K. Patterson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of dietary phosphorus and calcium level, phytase supplementation, and ileal infusion of pectin on the chemical composition and carbohydrase activity of fecal bacteria and the level of microbial metabolites in the gastrointestinal tract of pigs1,2

(2008) B. U. Metzler et al.   JOURNAL OF ANIMAL SCIENCE

Phytate-degrading enzymes in pig nutrition

(2007) Peter H. Selle et al.   Livestock Science