MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue1,2
出版年份 2011 全文链接
标题
MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue1,2
作者
关键词
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出版物
JOURNAL OF ANIMAL SCIENCE
Volume 90, Issue 3, Pages 950-959
出版商
Oxford University Press (OUP)
发表日期
2011-09-03
DOI
10.2527/jas.2011-4448
参考文献
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