The environmental impact of beef production in the United States: 1977 compared with 2007

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The costs of increased localization for a multiple-product food supply chain: Dairy in the United States

(2010) Charles F. Nicholson et al.   FOOD POLICY

Environmental consequences of different beef production systems in the EU

(2010) Thu Lan T. Nguyen et al.   JOURNAL OF CLEANER PRODUCTION

The environmental impact of dairy production: 1944 compared with 20071

(2009) J. L. Capper et al.   JOURNAL OF ANIMAL SCIENCE

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

(2008) Gowri Koneswaran et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

(2008) J. L. Capper et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA