Article
Agriculture, Multidisciplinary
L. G. Casagrande, C. J. Olivo, J. F. Aires, A. C. Vieira, A. A. Charao, M. P. Quatrin, F. A. Grzelak, M. D. Frantz, M. E. C. Salvador, B. M. de Andrade, P. B. dos Santos, T. J. Tonin
Summary: Inoculation with Azospirillum brasilense has the potential to reduce the use of mineral fertilizers and promote plant growth and yield. This study evaluated the effects of inoculation and fertilizer rates on forage yield and nutritional value in pastures planted with Tifton 85 bermudagrass and ryegrass.
JOURNAL OF AGRICULTURAL SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
D. G. Quadros, T. R. Whitney, C. Weishuhn
Summary: The particle size of roughages in lamb diets can affect intake, sorting behavior, digestibility, and rumen fluid parameters. Increasing particle size reduces rejection and increases preference for larger particles. It also increases the amount of acid detergent fiber (ADF) in the refusals. Additionally, particle size has an impact on rumen fluid volatile fatty acids (VFA) concentration and proportions.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Rafael S. B. Pinheiro, Iasmin M. S. C. Farias, Caroline L. Francisco, Greicy M. B. Moreno
Summary: The use of forage cactus in goat feeding in Northeast Brazil is common due to its adaptation to arid and semi-arid regions. In this study, the effects of forage cactus on the meat quality of goats were evaluated. The results showed that replacing Tifton 85 hay with 55% forage cactus improved sensory acceptance and had lower lipid content and higher monounsaturated fatty acid content in goat meat.
Article
Agronomy
Yohana Correa, Edson Santos, Juliana Oliveira, Gleidson Carvalho, Luis Pinto, Danillo Pereira, Dallyson Assis, Gabriel Cruz, Natalia Panosso, Alexandre Perazzo, Guilherme Leite, Paulo Azevedo, Anny Lima, Daniele Ferreira, Fagton Negrao, Anderson Zanine
Summary: The study aimed to determine the ideal roughage: concentrate ratio to improve carcass traits and meat quality in feedlot-finished Santa Ines lambs. Increasing the percentage of concentrate in the diet to 50% showed similar improvements in carcass traits, commercial cuts, and physicochemical properties of the meat as a diet with 88% concentrate, but with leaner meats.
Article
Agriculture, Dairy & Animal Science
Jordan M. Adams, Jeff Robe, Zane Grigsby, Abigail Rathert-Williams, Mike Major, David L. Lalman, Andrew P. Foote, Luis O. Tedeschi, Paul A. Beck
Summary: This study investigated the effects of different supplements on forage intake and digestibility, and found that extruded DDG cubes may serve as a supplement for cattle consuming moderate-quality forage, and potentially improve the overall diet digestibility.
JOURNAL OF ANIMAL SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Joel D. Sugg, Jhones O. Sarturi, Darren D. Henry, Francine M. Ciriaco, Charles P. West, Michael A. Ballou, Carly A. Hoffmann
Summary: The study evaluated the effects of DDGS on ruminal fermentation, degradation kinetics, and feeding behavior in steers offered two different types of grass hay. DDGS supplementation impacted intake, digestion, and ruminal degradation rates, albeit influenced by forage quality. Overall, DDGS increased digestibility and degradation rates, especially in steers offered TEFF hay compared to OWB hay.
JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Christine C. Nieman, Zibani Madzonga, Ashley N. Young-Kenworthy, Kenneth P. Coffey
Summary: The study aimed to determine the effect of level of hominy feed supplementation on intake, digestibility, ruminal fermentation characteristics, and in situ dry matter disappearance of bermudagrass hay in lactating beef cows.
Article
Agriculture, Dairy & Animal Science
Robert E. Mora-Luna, Ana M. Herrera-Angulo, Michelle C. B. Siqueira, Maria Gabriela da Conceicao, Juana C. C. Chagas, Carolina C. F. Monteiro, Antonia S. C. Veras, Francisco F. R. Carvalho, Marcelo A. Ferreira
Summary: Spineless cactus can be used as a feed alternative for sheep in water deficient conditions. The inclusion of spineless cactus with urea and ammonium sulfate improves nitrogen utilization and ruminal fermentation, but increases acetate and propionate concentrations while decreasing ruminal pH and ammonia nitrogen. A recommended ratio of spineless cactus to Tifton-85 hay is 41:29 to maximize organic matter intake and nitrogen utilization in sheep diets.
Article
Agriculture, Dairy & Animal Science
Flavia O. S. van Cleef, Jose C. B. Dubeux, Harley D. Naumann, Erick R. S. Santos, Lynn E. Sollenberger, Joao M. B. Vendramini, Martin Ruiz-Moreno, Francine M. Ciriaco, Nicolas DiLorenzo
Summary: The study showed that increasing the proportion of 'Au Grazer' sericea lespedeza, a legume rich in condensed tannins, in beef cattle diets significantly decreased the digestibility of crude protein, neutral detergent fiber, and acid detergent fiber. Moreover, the inclusion of sericea lespedeza led to a decrease in the isotopic composition of C-13 in methane emissions.
JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agronomy
Francicleide Maria De Souza Charll Santos, Dorgival Morais De Lima Junior, Daniel Barros Cardoso, Michel Do Vale Maciel, Francisco Fernando Ramos De Carvalho
Summary: Replacing Tifton 85 hay with manicoba hay in spineless cactus diets for sheep did not affect dry matter intake and digestibility, but did influence the intake of non-fibrous carbohydrates and crude protein digestibility.
Article
Agronomy
John M. Peppers, Tyler L. Mittlesteadt, Shawn D. Askew
Summary: The study shows that the coverage of bermudagrass is closely related to the cumulative competition-free growing degree-days and daily light integral, but may vary depending on locations or years. Different bermudagrass cultivars require varying amounts of heat and light units to achieve 97% coverage.
Article
Agriculture, Dairy & Animal Science
M. N. S. Souza, M. X. S. dos Santos, E. A. de Andrade, M. D. Ferrer, A. M. Barbosa, T. M. Silva, E. S. Pereira, J. M. da Silva Junior, L. R. Bezerra, R. L. Oliveira
Summary: The study showed that replacing Tifton85 hay with mushroom cultivation residue in the diet of lambs has certain effects on growth, meat quality, fatty acid composition, and sensory attributes, with a significant impact on fatty acid composition.
Article
Agriculture, Multidisciplinary
Daniel Ottoni, Alex de Matos Teixeira, Lucio Carlos Goncalves, Naiara This Alves da Silva, Diego Soares Goncalves Cruz, Izabella Hoske Gruppioni Cortes, Joao Pedro Costa Alves de Oliveira, Diogo Gonzaga Jayme
Summary: The study aimed to investigate the impact of cutting Tifton-85 grass at different regrowth periods during the rainy season on its production and nutritional characteristics. Results showed that with increasing cutting age, the NDF and ADF contents increased while crude protein, NDF nitrogen, ADF nitrogen, and leaves/stem ratio decreased. The digestible dry matter production and grass growth characteristics increased linearly with cutting age.
BIOSCIENCE JOURNAL
(2021)
Article
Veterinary Sciences
Rafael Jimenez-Ocampo, Maria D. Montoya-Flores, Gerardo Pamanes-Carrasco, Esperanza Herrera-Torres, Jacobo Arango, Mirna Estarron-Espinosa, Carlos F. Aguilar-Perez, Elia E. Araiza-Rosales, Maribel Guerrero-Cervantes, Juan C. Ku-Vera
Summary: This study investigated the effects of orange essential oil (OEO) on rumen fermentation, nutrient utilization, and methane emissions in beef heifers fed a diet of bermudagrass. The results showed that the addition of OEO reduced methane production, and a higher concentration of OEO resulted in a greater reduction in methane emissions and gross energy consumption.
FRONTIERS IN VETERINARY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Daciele Abreu, Jose C. B. Dubeux, Luana Dantas Queiroz, David Jaramillo, Erick Rodrigo Da Silva Santos, Flavia van Cleef, Carlos Vela-Garcia, Nicolas DiLorenzo, Martin Ruiz-Moreno
Summary: This study aimed to evaluate the effects of molasses-based liquid supplementation on feed intake, digestibility, and rumen fermentation. The results showed that liquid supplementation had an additive effect on intake of Hemarthria altissima hay but did not increase hay intake.