Article
Fisheries
Hamed Ghafarifarsani, Morteza Yousefi, Seyed Hossein Hoseinifar, Marina Paolucci, Chompunut Lumsangkul, Sanchai Jaturasitha, Hien Van Doan
Summary: The aim of this study was to analyze the effect of Persian shallot extract on rainbow trout fingerlings. The results showed that the trout treated with PSE exhibited improved growth performance, biochemical parameters, antioxidant and immunity status. The optimal inclusion level of PSE was estimated to be between 1% and 2%.
Article
Environmental Sciences
Gabriele Magara, Antonia Concetta Elia, Ambrosius Josef Martin Dorr, Maria Cesarina Abete, Paola Brizio, Barbara Caldaroni, Marzia Righetti, Paolo Pastorino, Melissa Scoparo, Marino Prearo
Summary: The study observed stress responses in rainbow trout liver after receiving injections of tributyltin compounds, indicating different stress mechanisms caused by TBTC and TBTE. The findings suggest an ecotoxicological risk for freshwater ecosystems due to the weak induction of metal-trapping metallothioneins and changes in oxidative stress biomarkers in TBT-treated trout.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Fisheries
Morteza Yousefi, Hamed Ghafarifarsani, Mehdi Raissy, Sevdan Yilmaz, Yury Anatolyevich Vatnikov, Evgeny Vladimirovich Kulikov
Summary: This study showed that dietary inclusion of malic acid at the rate of 0.25% in O. mykiss diets improved the antioxidant status and immune responses of fish without any negative effect on growth performance.
Article
Chemistry, Multidisciplinary
Joelle Auclair, Patrice Turcotte, Christian Gagnon, Caroline Peyrot, Kevin James Wilkinson, Francois Gagne
Summary: The study examined the sub-lethal toxicity of low concentrations of selected nanoparticles alone and in mixtures in juvenile trout. The results showed that the nanoparticles were bioavailable for fish, with different levels of toxicity for different nanoparticles and antagonistic effects in the mixtures. In conclusion, the bioavailability and toxicity of these nanoparticles are influenced by mixtures of nanoparticles, which is likely to occur in contaminated environments.
Article
Nutrition & Dietetics
Xiangyu Zhang, Shilan Wang, Yujun Wu, Xiaoyi Liu, Junjun Wang, Dandan Han
Summary: Ellagic acid (EA) found in pomegranate rind has anti-inflammatory and antioxidant effects. This study investigated the effects and mechanisms of EA on jejunum oxidative stress induced by diquat. The results showed that EA treatment can alleviate diquat-induced weight loss and oxidative stress through the up-regulation of antioxidant enzymes.
Article
Biochemistry & Molecular Biology
Carlos Fajardo, Paulo Santos, Ricardo Passos, Mariana Vaz, Rita Azeredo, Marina Machado, Sergio Fernandez-Boo, Teresa Baptista, Benjamin Costas
Summary: This study evaluated the short-term innate immune response of rainbow trout to infection with Y. ruckeri. The results showed significant decreases in hematological parameters and oxidative stress indicators in the infected group compared to the control group. There were also significant differences in gene expression between infected individuals and the control group.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Marine & Freshwater Biology
Mahdi Banaee, Javad Faraji, Mohammad Amini, Cristiana Roberta Multisanti, Caterina Faggio
Summary: The combination of enrofloxacin (ENR) and microplastics (MPs) increases their toxicity and negatively affects fish health.
AQUATIC TOXICOLOGY
(2023)
Article
Fisheries
Roghayeh Chekani, Reza Akrami, Zahra Ghiasvand, Hossein Chitsaz, Sara Jorjani
Summary: The study showed that dietary supplementation of 1.5% dehydrated lemon peel powder can reduce crowding stress and stimulate most of the antioxidant and immune characteristics of rainbow trout, without affecting the fish growth performance.
Article
Biotechnology & Applied Microbiology
Wenrun Zhu, Han Tang, Juncheng Li, Rui Miranda Guedes, Lu Cao, Changan Guo
Summary: Osteoarthritis (OA) is a common degenerative joint disease associated with oxidative stress. Natural antioxidants, such as ellagic acid (EA), have potential in the management of OA. This study found that EA can attenuate IL-1beta-induced oxidative stress, protect chondrocytes from dysfunction, and upregulate the Keap1/Nrf2 signaling pathway.
Article
Environmental Sciences
Elham Alsadat Banihashemi, Siyavash Soltanian, Amin Gholamhosseini, Mahdi Banaee
Summary: This study suggests that exposure to MPs and simultaneous challenge with Y. ruckeri could synergistically affect clinical parameters in fish.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Veterinary Sciences
Sahar Farahnak Roudsari, Houman Rajabi Islami, Seyed Abdolmajid Mousavi, Mehdi Shamsaie Mehrgan
Summary: The study showed that dietary FA-coated nanochitosan significantly improved the growth performance, feed utilization, antioxidant status, and immune responses of rainbow trout. The antioxidant responses were highest in fish fed with 0.50 mg/kg FA-coated nanochitosan, and immune responses showed a linear increase with increasing dietary FA-coated nanochitosan levels.
FRONTIERS IN VETERINARY SCIENCE
(2021)
Article
Food Science & Technology
Jozaa Z. ALTamimi, Nora A. AlFaris, Ghedeir M. Alshammari, Reham Alagal, Dalal H. Aljabryn, Hussain Aldera, Bahauddeen M. Alrfaei, Mahmoud A. Alkhateeb, Mohammed A. Yahya
Summary: The study showed that EA can improve diabetic nephropathy in rats through antioxidant and anti-inflammatory effects. In STZ-induced diabetic rats, EA prevented renal damage, oxidative stress, inflammation, and apoptosis.
JOURNAL OF FUNCTIONAL FOODS
(2021)
Article
Environmental Sciences
Rayees Ahmad Bhat, Concetta Saoca, Cristina Cravana, Francesco Fazio, Maria Cristina Guerrera, Shyam Narayan Labh, Osman Sabri Kesbic
Summary: This research investigated the impact of heavy metals on the reproductive health of rainbow trout from two locations. The study found that fish from the more polluted site had higher levels of iron and zinc in their tissues. Additionally, these fish experienced more severe damage such as cellular damage, apoptosis, oxidative damage, and altered hormone levels, compared to fish from the less polluted site.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Chemistry, Multidisciplinary
Filomena Mottola, Renata Finelli, Concetta Iovine, Maria Carannante, Marianna Santonastaso, Lucia Rocco
Summary: The study revealed that ellagic acid and curcumin can protect zebrafish blood cells from DNA damage and apoptosis. Co-incubation of antioxidants with benzene significantly improved the cell parameters compared to cells treated with benzene alone.
APPLIED SCIENCES-BASEL
(2021)
Article
Environmental Sciences
Fatemeh Sheykhkanlu Milan, Bahareh Rostamzadeh Sani Maleki, Mir-Hassan Moosavy, Shalaleh Mousavi, Najmeh Sheikhzadeh, Seyed Amin Khatibi
Summary: The study showed that feeding dietary Haematococcus pluvialis to rainbow trout can protect against oxidative stress induced by arsenic, leading to decreased levels of oxidation and increased expression of antioxidant genes.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2021)
Article
Fisheries
Serpil Mise Yonar, Kenan Koprucu, Sinan Ozcan
AQUACULTURE RESEARCH
(2020)
Article
Environmental Sciences
Aysegul Pala
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2019)
Article
Fisheries
Serpil Mise Yonar, M. Enis Yonar, Aysegul Pala, Naim Saglam, Fatih Sakin
AQUACULTURE REPORTS
(2020)
Article
Environmental Sciences
Aysegul Pala, Osman Serdar, Serpil Mise Yonar, Muhammet Enis Yonar
Summary: The study showed that the protective effect of Fennel essential oil (FEO) against Chlorpyrifos-induced toxicity in carp was significant. While CPF treatment led to a decrease in Hb, NBT, and TI levels, as well as an increase in MDA levels and a decrease in GSH, AChE, CAT, and GPx activities, FEO treatment improved these parameters. Additionally, AChE activity was not improved by FEO treatment.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Fisheries
Tuncay Eksen, Serpil Mise Yonar
Summary: In this study, the effects of ellagic acid on growth performance and antioxidant status in scaly carp were investigated. It was found that ellagic acid can significantly decrease malondialdehyde levels and increase catalase and glutathione-S-transferase activities as well as reduced glutathione levels in the liver and kidney of fish. Ellagic acid can be concluded to be effective as an antioxidant in fish.
SU URUNLERI DERGISI
(2021)
Article
Chemistry, Multidisciplinary
Serpil Mise Yonar, Muhammet Enis Yonar, Mevlut Sener Ural, Aysegul Pala
Summary: The study revealed that ellagic acid can alleviate chlorpyrifos-induced oxidative stress in carp by reducing malondialdehyde levels and restoring antioxidant enzyme activities.
DRUG AND CHEMICAL TOXICOLOGY
(2022)
Article
Fisheries
Merve Taskan, Muhammet Enis Yonar
Summary: This study aimed to investigate the effects of adding pollen to the feed of scaly carp (Cyprinus carpio) on immunological and antioxidant parameters under different water temperatures. The results showed a significant increase in NBT activity at 18 degrees C, while the decrease at 28 degrees C was not significant. The total protein and total immunoglobulin levels decreased at 18 degrees C, while there was no significant increase at 28 degrees C. Adding pollen did not show any significant difference in NBT activity, total protein, and total immunoglobulin levels. The study suggests that adding pollen can help reduce stress in fish caused by temperature differences.
SU URUNLERI DERGISI
(2023)
Article
Fisheries
K. Koprucu, S. Mise Yonar, S. Koprucu, Me Yonar
Summary: This study examined the effects of different stocking densities on the growth, oxidative stress, antioxidant enzymes, and hematological and immunological values in European catfish. The findings showed that high stocking densities can lead to oxidative stress in fish and have negative impacts on their health and growth.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Ufuk Aker, Serpil Mise Yonar
SU URUNLERI DERGISI
(2020)
Article
Fisheries
Selman Akogul, Serpil Mise Yonar
SU URUNLERI DERGISI
(2020)
