Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep

Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation

(2012) A. Mokhtarpour et al.   Livestock Science

Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep

(2012) S. Ghasemi et al.   Animal Production Science

Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil

(2011) Pablo G. Toral et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows

(2011) R. Valizadeh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Trends in goat research, a review

(2011) A. Argüello   JOURNAL OF APPLIED ANIMAL RESEARCH

Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population

(2011) S. Ghasemi et al.   SMALL RUMINANT RESEARCH

Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning

(2011) Mohammad Ali Norouzian et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

(2010) W.K. Krueger et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

(2010) V. Vasta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of different levels of Quebracho tannin on nitrogen utilization and growth performance of Najdi sheep fed alfalfa (Medicago sativa) hay as a sole diet

(2009) Soliman N. AL-DOBAIB   ANIMAL SCIENCE JOURNAL

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Lyophilisation improves the extraction of PCR-quality community DNA from pig faecal samples

(2009) Raquel Ruiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products

(2008) E. Bagheripour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal biohydrogenation as affected by tannins in vitro

(2008) Valentina Vasta et al.   BRITISH JOURNAL OF NUTRITION

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

(2008) R. Khiaosa-Ard et al.   JOURNAL OF DAIRY SCIENCE

Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids

(2007) Z. Durmic et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY