Extraction and HPLC determination of the ascorbic acid content of three indigenous spice plants

Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples

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SIMULTANEOUS DETERMINATION OF PAEONOL AND FERULIC ACID IN SU-XIAO-XIN-TONG DROPPING PILLS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH MATRIX SOLID-PHASE DISPERSION EXTRACTION

(2011) De-Fu Cai et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Optimization of Microwave-assisted Extraction of Active Components from Chinese Quince using Response Surface Methodology

(2010) Hui Teng   Journal of the Korean Society for Applied Biological Chemistry

Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples

(2009) Xiao-Hua Xiao et al.   JOURNAL OF CHROMATOGRAPHY A

Traditional uses of plants in the Eastern Riviera (Liguria, Italy)

(2009) L. Cornara et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit

(2008) Saeed Nojavan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

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Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY