Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines

标题
Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines
作者
关键词
-
出版物
JOURNAL OF ANALYTICAL CHEMISTRY
Volume 66, Issue 9, Pages 859-864
出版商
Pleiades Publishing Ltd
发表日期
2011-08-24
DOI
10.1134/s1061934811090127

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