4.7 Article

Insecticidal and bactericidal characteristics of the bio-oil from the fast pyrolysis of coffee grounds

期刊

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
卷 90, 期 2, 页码 224-231

出版社

ELSEVIER
DOI: 10.1016/j.jaap.2010.12.011

关键词

Dried coffee grounds; Pyrolysis; Bio-oil; Streptomyces scabies; Clavibacter michiganensis; Bacteria; Insect; Colorado Potato Beetle; GC-MS

资金

  1. Ontario Centers of Excellence (OCE)
  2. Natural Sciences and Engineering Research Council of Canada (NSERC)
  3. University of Western Ontario
  4. Agri-Therm Canada
  5. Agriculture and Agri-Food Canada, London, Ontario

向作者/读者索取更多资源

The aim of this study was to generate and characterize pyrolysis bio-oil from dried coffee grounds for the purpose of testing its pesticide characteristics towards selected microorganisms and the Colorado Potato Beetle. Dried coffee grounds were pyrolyzed to produce bio-oil. Pyrolysis was carried out at five different temperatures from 400 degrees C to 600 degrees C and at a vapor residence time of 5 s, to study the effect of temperature on the yield of the pyrolysis products. The trends clearly indicated a strong effect of temperature on the bio-oil yield. The highest bio-oil yield was found to be 43.8% at 500 degrees C. Gases were analyzed using gas chromatography-mass spectrometry (GC-MS). Gas yield increased from 17.6% at 400 degrees C to 32.1% at 600 degrees C. Char yield decreased from 35.2% at 400 degrees C to 19.6% at 600 degrees C. Each of the bio-oils produced between 400 and 600 degrees C were tested for bactericidal and insecticidal activities against pests found on plants in Canada that currently require improved control options. The dried coffee grounds bio-oil showed significant activity towards two bacteria (Streptomyces scabies and Clavibacter michiganensis subsp. michiganensis) and the Colorado Potato Beetle (Leptinotarsa decemlineata Say). The bio-oil was fractionated and tested for bactericidal and insecticidal activity. The most active fractions were analyzed using GC-MS. While some compounds in the bio-oil were active against both the insect and bacteria, the coffee grounds bio-oil also contained chemicals that provided additional insecticidal activity with no bactericidal activity. (C) 2011 Elsevier B.V. All rights reserved.

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