期刊
JOURNAL OF ALZHEIMERS DISEASE
卷 27, 期 4, 页码 853-869出版社
IOS PRESS
DOI: 10.3233/JAD-2011-111010
关键词
Alzheimer disease; docosahexaenoic acids; n-3 fatty acid desaturase; n-3 polyunsaturated fatty acid; transgenic mice
资金
- Canadian Institutes of Health Research (CIHR) [MOP 102532, IAO74443]
- Alzheimer Society Canada
- Canada Foundation for Innovation [10307]
- Fonds de la Recherche en Sante du Quebec (FRSQ)
- Laval University
- Clinical Research Initiative
- CIHR Institute of Aging [CAN76833]
Dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFA) reduces amyloid-beta (A beta) and tau pathology and improves cognitive performance in animal models of Alzheimer's disease (AD). To exclude confounding variables associated with the diet, we crossed 3xTg-AD mice (modeling AD neuropathology) with transgenic Fat-1 mice that express the fat-1 gene encoding a PUFA desaturase, which endogenously produces n-3 PUFA from n-6 PUFA. The expression of fat-1 shifted the n-3:n-6 PUFA ratio upward in the brain (+11%, p < 0.001), including docosahexaenoic acid (DHA; +5%, p < 0.001) in 20 month-old mice. The expression of fat-1 decreased the levels of soluble A beta(42) (-41%, p < 0.01) at 20 months without reducing the level of insoluble forms of A beta(40) and A beta(42) in the brain of 3xTg-AD mice. The 3xTg-AD/Fat-1 mice exhibited lower cortical levels of both soluble (-25%, p < 0.05) and insoluble phosphorylated tau (-55%, p < 0.05) compared to 3xTg-AD mice, but only in 20 month-old animals. Whereas a decrease of calcium/calmodulin-dependent protein kinase II was observed in 3xTg-AD/Fat-1 mice (-39%, p < 0.05), altered tau phosphorylation could not be related to changes in glycogen synthase kinase 3 beta, cyclin-dependent kinase 5, or protein phosphatase type 2A enzymatic activity. In addition, the expression of the fat-1 transgene prevented the increase of glial fibrillary acidic protein (-37%, p < 0.01) observed in 20 month-old 3xTg-AD mice. In conclusion, the expression of fat-1 in 3xTg-AD mice increases brain DHA and induces biomarker changes that are consistent with a beneficial effect against an AD-like neuropathology.
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