Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

Effects of docosahexaenoic acid–rich n−3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: the OmegAD study

(2018) Inger Vedin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

(2018) Qi Sun et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary intake of n−3 and n−6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study

(2011) Michel Lucas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma omega-3 fatty acids and incident diabetes in older adults

(2011) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Harnessing Metabolomics for Nutrition Research

(2011) Michael A. Zulyniak et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults

(2011) Emily K. Farina et al.   JOURNAL OF NUTRITION

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

(2011) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

(2011) Janette de Goede et al.   PLoS One

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

(2010) Johanna M. Geleijnse et al.   Current Atherosclerosis Reports

Flaxseed and Cardiovascular Health

(2009) Kailash Prasad   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS