Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 197, Issue 1, Pages 21-30

出版商

Wiley

发表日期

2010-07-26

DOI

10.1111/j.1439-037x.2010.00437.x

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