Enhancing selenium concentration in lentil (Lens culinaris subsp. culinaris) through foliar application

Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype×environment effect

(2013) M.M. Rahman et al.   FOOD RESEARCH INTERNATIONAL

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

(2012) Casey R. Johnson et al.   FOOD RESEARCH INTERNATIONAL

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

(2011) Dil Thavarajah et al.   EUPHYTICA

A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies

(2010) Dil Thavarajah et al.   FOOD CHEMISTRY

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

Abiotic formation of elemental selenium and role of iron oxide surfaces

(2008) Yu-Wei Chen et al.   CHEMOSPHERE

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

(2008) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium increases seed production in Brassica

(2008) G. H. Lyons et al.   PLANT AND SOIL

Selenium and arsenic content of agricultural soils from Bangladesh and Nepal

(2008) Julian E. Spallholz et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY