Nitrogen use and food production in European regions from a global perspective

Costs and Benefits of Nitrogen for Europe and Implications for Mitigation

(2013) Hans J. M. Van Grinsven et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Options to reduce the environmental effects of livestock production – Comparison of two economic models

(2012) Elke Stehfest et al.   AGRICULTURAL SYSTEMS

Improving nitrogen management on grassland on commercial pilot dairy farms in the Netherlands

(2012) Jouke Oenema et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Fertilizer Use and Wheat Yield in Central and Eastern European Countries from 1986 to 2005 and Its Implication for Developing Sustainable Fertilizer Management Practices

(2012) Witold Grzebisz et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France

(2012) François-Xavier Oury et al.   EUROPEAN JOURNAL OF AGRONOMY

Livestock greenhouse gas emissions and mitigation potential in Europe

(2012) Jessica Bellarby et al.   GLOBAL CHANGE BIOLOGY

Comparative assessment of technological systems for recycling sludge and food waste aimed at greenhouse gas emissions reduction and phosphorus recovery

(2012) Toyohiko Nakakubo et al.   JOURNAL OF CLEANER PRODUCTION

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment

(2012) Allison M. Leach et al.   Environmental Development

Yield Gaps, Indigenous Nutrient Supply, and Nutrient Use Efficiency of Wheat in China

(2011) Xiaoyan Liu et al.   AGRONOMY JOURNAL

Nitrogen Delivery from Legume Cover Crops in No-Till Organic Corn Production

(2011) M. Parr et al.   AGRONOMY JOURNAL

Comparison of land nitrogen budgets for European agriculture by various modeling approaches

(2011) W. de Vries et al.   ENVIRONMENTAL POLLUTION

Too much of a good thing

(2011) Mark A. Sutton et al.   NATURE

Quantifying impacts of nitrogen use in European agriculture on global warming potential

(2011) Wim de Vries et al.   Current Opinion in Environmental Sustainability

Improving Nitrogen Use Efficiency in Crops for Sustainable Agriculture

(2011) Bertrand Hirel et al.   Sustainability

Consequences of the cultivation of energy crops for the global nitrogen cycle

(2010) A. F. Bouwman et al.   ECOLOGICAL APPLICATIONS

Nitrogen use efficiency: A potential performance indicator and policy tool for dairy farms

(2010) J.M. Powell et al.   ENVIRONMENTAL SCIENCE & POLICY

Why are wheat yields stagnating in Europe? A comprehensive data analysis for France

(2010) Nadine Brisson et al.   FIELD CROPS RESEARCH

Rice-maize systems of South Asia: current status, future prospects and research priorities for nutrient management

(2010) Jagadish Timsina et al.   PLANT AND SOIL

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Nitrogen, sustainable agriculture and food security. A review

(2009) J. H. J. Spiertz   Agronomy for Sustainable Development

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Agronomist–farmer knowledge encounters: an analysis of knowledge exchange in the context of best management practices in England

(2008) Julie Ingram   AGRICULTURE AND HUMAN VALUES

How a century of ammonia synthesis changed the world

(2008) Jan Willem Erisman et al.   Nature Geoscience

Optimizing nutrient management for farm systems

(2007) K. Goulding et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES