Review
Green & Sustainable Science & Technology
Muziri Mugwanya, Mahmoud A. O. Dawood, Fahad Kimera, Hani Sewilam
Summary: The global increase in population has raised food demand, leading to aquaculture as a solution to hunger and poverty. However, sustainable aquaculture development is hindered by limited resources and environmental impact. Biofloc technology offers a promising solution with high productivity, reduced resource usage, and minimal environmental impact, making it a viable option for sustainable aquaculture.
Article
Multidisciplinary Sciences
Bennett B. Goldberg, Derek O. Bruff, Robin McC. Greenler, Katherine Barnicle, Noah H. Green, Lauren E. P. Campbell, Sandra L. Laursen, Matthew J. Ford, Amy Serafini, Claude Mack, Tamara L. Carley, Christina Maimone, Henry (Rique) Campa
Summary: We have trained thousands of future STEM faculty around the world to adopt evidence-based instructional practices through massive open online courses (MOOCs) and facilitated in-person learning communities. Our results suggest that leveraging educational technologies and the geographically clustered nature of learners, combined with online flexible learning, could be a sustainable model for large-scale professional development in higher education.
Article
Agriculture, Multidisciplinary
Michelle L. Colgrave, Sonja Dominik, Aarti B. Tobin, Regine Stockmann, Cedric Simon, Crispin A. Howitt, Damien P. Belobrajdic, Cate Paull, Thomas Vanhercke
Summary: The increasing world population and rising affluence are leading to diversification in protein production, with challenges and opportunities for different sources of protein-rich foods such as animals, plants, and emerging sources like insects and microalgae being discussed in terms of taste, nutrition, and sustainability.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Review
Environmental Sciences
Young-Bin Yu, Ju-Hyeong Lee, Jae-Ho Choi, Young Jae Choi, A-Hyun Jo, Cheol Young Choi, Ju-Chan Kang, Jun-Hwan Kim
Summary: This review discusses the potential application of biofloc technology (BFT) in future aquaculture, as an innovative alternative to traditional methods. Extensive research is being conducted on the use of BFT for breeding and raising various aquatic species by promoting microbial growth and maintaining water quality. Factors such as suspended solids, turbidity, temperature, dissolved oxygen, pH, salinity, stocking density, and light should be considered for the efficient and sustainable use of BFT. The integration of Information and Communications Technology (ICT) and Internet of Things (IoT) with BFT can enhance productivity and ensure the growth and health of organisms through real-time monitoring with sensors.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2023)
Article
Fisheries
Wagner C. Valenti, Helenice P. Barros, Patricia Moraes-Valenti, Guilherme W. Bueno, Ronaldo O. Cavalli
Summary: Aquaculture in Brazil has a long history, with freshwater fish and marine shrimp being the main products produced. The industry is dominated by small farms and faces the challenge of developing sustainable production systems and leveraging new technologies and innovations to support its growth.
AQUACULTURE REPORTS
(2021)
Review
Chemistry, Applied
Jasmin J. Samaras, Martina Micheletti, Weibing Ding
Summary: Single-use technologies are rapidly transforming biopharmaceutical manufacturing and have had a significant impact during the COVID-19 pandemic. They provide closed and easy-to-use solutions, enabling process intensification and continuous processing. Challenges remain in the development of single-use sensors and novel plastic materials, as well as standardizing design for interchangeability.
ANNUAL REVIEW OF CHEMICAL AND BIOMOLECULAR ENGINEERING
(2022)
Review
Horticulture
Nelda R. Hernandez-Martinez, Caroline Blanchard, Daniel Wells, Melba R. Salazar-Gutierrez
Summary: Strawberry is a popular fruit crop that has gained significant interest in recent decades, leading to an increased demand for specialty crops. Different cropping systems and advancements in management practices, breeding, and new systems have supported the commercial strawberry industry. However, there are challenges in strawberry production, and research teams worldwide are developing new mechanisms of adaptation to meet the demand for high-quality strawberries.
SCIENTIA HORTICULTURAE
(2023)
Article
Food Science & Technology
Hugo de Vries
Summary: The future European Partnership on Sustainable Food Systems requires specific insights in food science and technology, and the active participation of scientists. Key principles such as diversity, circularity, adaptability, scalability, robustness, performance, accessibility, fairness, one health, and safety highlight the importance of collaborating with scientists in socio-economic, environmental, health, digital, and basic sciences to achieve sustainable outcomes while preserving the rich and diverse European food heritage.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Review
Energy & Fuels
Gongxin Zhang, Zhongjie Guan, Jianjun Yang, Qiuye Li, Yong Zhou, Zhigang Zou
Summary: This article summarizes the emerging strategies to improve the photocatalytic performance and stability of metal sulfides, with a focus on their influence mechanism on the photocatalytic process and surface chemical reaction behavior.
Article
Agricultural Engineering
Khai Jie Yong, Ta Yeong Wu, Cornelius Basil Tien Loong Lee, Zhi Jin Lee, Qinpu Liu, Jamaliah Md Jahim, Qiaoqiao Zhou, Lian Zhang
Summary: This review critically analyzes the recent progress of industrial furfural production from lignocellulosic biomass worldwide, discussing both traditional processes and novel technologies, as well as exploring future technology development opportunities.
BIOMASS & BIOENERGY
(2022)
Editorial Material
Food Science & Technology
Ronan Gormley
Summary: The 36th EFFoST International Conference, held in Dublin, Ireland on 7-8 November 2022, focused on strategic issues in the agri-food, health, and environment sectors. The five plenary lectures addressed current concerns such as Food Vision 2030, future challenges of the food industry, sensory cues and eating behavior, sustainable and desirable diets, and molecular methods for food safety. The conference also included theme lectures, poster presentations, and special sessions on topics like non-thermal food processing technologies.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Review
Immunology
Hamideh Raeisi, Masoumeh Azimirad, Ali Nabavi-Rad, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali
Summary: Clostridioides difficile is a major cause of antibiotic-associated diarrhea and one of the most common healthcare-associated bacterial infections worldwide. Antibody therapy, particularly the use of recombinant antibodies generated through in vitro technologies, has shown promise in treating CDI. These approaches have the potential to overcome the limitations of the immune system and improve the sensitivity and specificity of the antibodies.
FRONTIERS IN IMMUNOLOGY
(2022)
Review
Thermodynamics
Yaohua Guo, Haijun Wang, Jijian Lian
Summary: Wind power is driving the global energy structure towards cleanliness and low-carbon as one of the fastest-growing renewable energy sources. This paper reviews over 280 works on offshore wind turbine installation processes and summarizes the latest progress and development trend in this field. It focuses on the integrated installation technology based on a wide and shallow suction bucket foundation. The paper describes different installation methods, summarizes existing floating wind turbine infrastructures and their installation methods, and comprehensively analyzes the integrated floating and installation technology based on the wide and shallow suction bucket foundation. The paper also discusses future technical challenges and introduces the latest research progress in possible solutions.
ENERGY CONVERSION AND MANAGEMENT
(2022)
Article
Agronomy
Qijun Jiang, Mengmeng Wu, Dongyong Zhang
Summary: Technology can be categorized into hard technology and soft technology. Hard technology refers to the material technology embodied in production and working conditions, such as machinery, equipment, and infrastructure, which are directly used in the development and production of means of production and subsistence. On the other hand, soft technology embodies the experience, skills, and management ability in process management, decision support, and information technology. Hard technologies make things easier and faster, while soft technologies promote flexibility and creativity. Finding the right balance between hard and soft technology investment is crucial for sustainable productivity growth.
Article
Agriculture, Dairy & Animal Science
Jonathan Herron, Donal O'Brien, Laurence Shalloo
Summary: The objective of this study was to evaluate the environmentally performance of an average spring-calving pasture-based dairy system and an ambitious target dairy system. The results showed that improving system efficiency can reduce the environmental impact per kilogram of fat- and protein-corrected milk (FPCM) and contribute to the sustainability of pasture-based dairy systems. However, increased productivity may offset the improvements in system efficiency.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Fisheries
John Bostock, Sonia Seixas
AQUACULTURE INTERNATIONAL
(2015)
Article
Fisheries
John Bostock, Alistair Lane, Courtney Hough, Koji Yamamoto
AQUACULTURE INTERNATIONAL
(2016)
Article
Green & Sustainable Science & Technology
Hidemichi Fujii, Yoshitaka Sakakura, Atsushi Hagiwara, John Bostock, Kiyoshi Soyano, Yoshiki Matsushita
Article
Agricultural Engineering
Maddi Badiola, Diego Mendiola, John Bostock
AQUACULTURAL ENGINEERING
(2012)
Article
Fisheries
Sonia Seixas, Clive Dove, Bernd Ueberschaer, John Bostock
AQUACULTURE INTERNATIONAL
(2015)
Article
Fisheries
Margaret Eleftheriou, Marieke Reuver, John Bostock, Patrick Sorgeloos, Jean Dhont
AQUACULTURE INTERNATIONAL
(2015)
Review
Biology
John Bostock, Brendan McAndrew, Randolph Richards, Kim Jauncey, Trevor Telfer, Kai Lorenzen, David Little, Lindsay Ross, Neil Handisyde, Iain Gatward, Richard Corner
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2010)
Article
Fisheries
Alexandra Pounds, John Bostock
AQUACULTURE INTERNATIONAL
(2019)
Article
Fisheries
Alexandra Pounds, John Bostock
AQUACULTURE INTERNATIONAL
(2019)
Article
Environmental Studies
Sonia Isabel Fernandes Borges Pena Seixas, John Bostock, Margaret Eleftheriou
MANAGEMENT OF ENVIRONMENTAL QUALITY
(2012)