Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products

What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?

(2013) Gregory Colson et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Consumer choices for nano-food and nano-packaging in France and Germany

(2012) A. Bieberstein et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment

(2012) C. Michaud et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer inferences of food safety and quality

(2011) Glynn T. Tonsor   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Envisioning Emerging Nanotechnologies: A Three-Year Panel Study of South Carolina Citizens

(2011) Susanna Priest et al.   RISK ANALYSIS

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

(2009) Michael Siegrist et al.   British Food Journal

Perception of traditional food products in six European regions using free word association

(2009) Luis Guerrero et al.   FOOD QUALITY AND PREFERENCE

The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

(2009) Frederic Vandermoere et al.   JOURNAL OF NANOPARTICLE RESEARCH

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cultural cognition of the risks and benefits of nanotechnology

(2008) Dan M. Kahan et al.   Nature Nanotechnology

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Consumer Attitudes toward GM Food and Pesticide Residues in India

(2008) Vijesh V. Krishna et al.  

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY