Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 34, Pages 9107-9120

出版商

American Chemical Society (ACS)

发表日期

2018-08-08

DOI

10.1021/acs.jafc.8b03412

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