Novel bilayer emulsions co-stabilized by zein colloidal particles and propylene glycol alginate. Part 1:Fabrication and characterization

出版年份 2018 全文链接

标题

Novel bilayer emulsions co-stabilized by zein colloidal particles and propylene glycol alginate. Part 1:Fabrication and characterization

作者

关键词

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出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume -, Issue -, Pages -

出版商

American Chemical Society (ACS)

发表日期

2018-08-30

DOI

10.1021/acs.jafc.8b03240

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