Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 35, Pages 9231-9240

出版商

American Chemical Society (ACS)

发表日期

2018-08-16

DOI

10.1021/acs.jafc.8b02759

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