Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying

标题
Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 48, Pages 11637-11646
出版商
American Chemical Society (ACS)
发表日期
2014-11-13
DOI
10.1021/jf503860j

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