期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 31, 页码 7643-7651出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf501737h
关键词
ochratoxin A; mycotoxins; beer; wine
资金
- Ministry of Science and Innovation [AGL2010-17024]
The main filamentous fungi producers of mycotoxins are Aspergillus spp., Penicinium spp., and Fusarium spp. Their effect can provoke a broad range of toxic properties including carcinogenicity and neurotoxicity, as well as reproductive and developmental toxicities. Ochratoxin A (OTA) is produced by Aspergillus and Penicillium spp. The purpose of this review was to evaluate the risk assessment of OTA in alcoholic drinks (beer and wine) by compiling the results obtained from studies and reviews related to the presence of OTA in these two drinks from southern European countries in the period 2005-2013 and comparing those results with the legislation available in the European Union.
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