Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size

标题
Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 48, Pages 11711-11721
出版商
American Chemical Society (ACS)
发表日期
2014-11-14
DOI
10.1021/jf503865e

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