Determination of Antioxidant Activity of Spices and Their Active Principles by Differential Pulse Voltammetry

标题
Determination of Antioxidant Activity of Spices and Their Active Principles by Differential Pulse Voltammetry
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 3, Pages 582-589
出版商
American Chemical Society (ACS)
发表日期
2013-12-29
DOI
10.1021/jf404578a

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