Drying and Denaturation Characteristics of α-Lactalbumin, β-Lactoglobulin, and Bovine Serum Albumin in a Convective Drying Process

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 62, Issue 20, Pages 4695-4706

出版商

American Chemical Society (ACS)

发表日期

2014-05-02

DOI

10.1021/jf405603c

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