Chitin Microfibers Reinforce Soy Protein Gels Cross-Linked by Transglutaminase

标题
Chitin Microfibers Reinforce Soy Protein Gels Cross-Linked by Transglutaminase
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 19, Pages 4434-4442
出版商
American Chemical Society (ACS)
发表日期
2014-04-27
DOI
10.1021/jf500922n

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