Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry

标题
Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 6, Pages 1261-1271
出版商
American Chemical Society (ACS)
发表日期
2014-01-22
DOI
10.1021/jf4053989

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