Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 62, Issue 20, Pages 4528-4536

出版商

American Chemical Society (ACS)

发表日期

2014-04-20

DOI

10.1021/jf405731v

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