Decreased Tobacco-Specific Nitrosamines by Microbial Treatment with Bacillus amyloliquefaciens DA9 during the Air-Curing Process of Burley Tobacco

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 62, Issue 52, Pages 12701-12706

出版商

American Chemical Society (ACS)

发表日期

2014-12-16

DOI

10.1021/jf504084z

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