Hydrothermal Reactions of Agricultural and Food Processing Wastes in Sub- and Supercritical Water: A Review of Fundamentals, Mechanisms, and State of Research

标题
Hydrothermal Reactions of Agricultural and Food Processing Wastes in Sub- and Supercritical Water: A Review of Fundamentals, Mechanisms, and State of Research
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 34, Pages 8003-8025
出版商
American Chemical Society (ACS)
发表日期
2013-07-13
DOI
10.1021/jf401008a

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