Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit - Peeref

标题

Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 61, Issue 47, Pages 11286-11294

出版商

American Chemical Society (ACS)

发表日期

2013-10-30

DOI

10.1021/jf402892p

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