Interfacial Study of Class II Hydrophobin and Its Mixtures with Milk Proteins: Relationship to Bubble Stability

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 61, Issue 7, Pages 1554-1562

出版商

American Chemical Society (ACS)

发表日期

2013-01-24

DOI

10.1021/jf304603m

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