Effect of Ubiquinol-10 on Citral Stability and Off-Flavor Formation in Oil-in-Water (O/W) Nanoemulsions

标题
Effect of Ubiquinol-10 on Citral Stability and Off-Flavor Formation in Oil-in-Water (O/W) Nanoemulsions
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 31, Pages 7462-7469
出版商
American Chemical Society (ACS)
发表日期
2013-07-16
DOI
10.1021/jf4017527

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