Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 61, Issue 28, Pages 6856-6864

出版商

American Chemical Society (ACS)

发表日期

2013-06-21

DOI

10.1021/jf401627m

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