4.7 Article

Human Metabolic Transformation of Quercetin Blocks Its Capacity To Decrease Endothelial Nitric Oxide Synthase (eNOS) Expression and Endothelin-1 Secretion by Human Endothelial Cells

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 61, 期 36, 页码 8589-8596

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf402511c

关键词

flavonoids; flavonols; polyphenols; human metabolism; endothelial function; blood pressure; cardiovascular disease

资金

  1. Biotechnology and Biological Sciences Research Council (BBSRC, UK) [BB/J004545/1]
  2. Institute of Food Research [BB/C508418/1]
  3. British Council Exchange Grant
  4. Biotechnology and Biological Sciences Research Council [BB/C508418/1, BBS/E/F/00044434] Funding Source: researchfish
  5. BBSRC [BBS/E/F/00044434] Funding Source: UKRI

向作者/读者索取更多资源

The major dietary flavonol quercetin, which has been shown to improve endothelial function and decrease blood pressure, is extensively metabolized during absorption. This study examined the relative abilities of quercetin and its human metabolites to modulate the expression of eNOS and ET-1, which are involved in regulating endothelial homeostasis. Quercetin aglycone significantly reduced both eNOS protein and gene expression in HUVEC, mirroring the effects of the pro-inflammatory cytokine TNF alpha. In the presence of TNF alpha the aglycone caused further reductions in eNOS, whereas the metabolites were without effect in either TNF alpha-stimulated or unstimulated cells. ET-1 expression was significantly reduced by quercetin in both TNF alpha-stimulated or unstimulated HUVECs. The metabolites had no effect on ET-1 expression with the exception of quercetin-3 '-sulfate, which caused a moderate increase in TNF alpha-stimulated cells. These results suggest that metabolic transformation of quercetin prevents it from causing a potentially deleterious decrease in eNOS in endothelial cells.

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