Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 61, Issue 25, Pages 6069-6076

出版商

American Chemical Society (ACS)

发表日期

2013-06-04

DOI

10.1021/jf401171k

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