Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps

标题
Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 1, Pages 41-49
出版商
American Chemical Society (ACS)
发表日期
2013-12-06
DOI
10.1021/jf403584g

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