期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 61, 期 26, 页码 6383-6392出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf4019239
关键词
Japanese knotweed; Fallopia japonica; UPLC; resveratrol; quality assessment
资金
- National Research Council Canada - Industrial Research Assistance Program (NRC-IRAP)
- Guiyang Science and Technology Plan projects [[2012]7024, [2012101]3-4, ZY[2011]3013, [2011]4008]
Japanese knotweed (Fallopia japonica, also known as Polygonum cuspidatum) is a common invasive plant species on Prince Edward Island (PEI), Canada, whereas it has been used in Chinese medicine and more recently as a raw material for extracting resveratrol. This paper reports on the quantification of resveratrol, polydatin, emodin, and physcion in roots, stems, and leaves of Japanese knotweed samples from PEI and British Columbia (BC), Canada, and nine provinces of China, by ultraperformance liquid chromatography (UPLC). The results showed that the root contains a much higher level of resveratrol than the stem and leaf; and it is accumulated in its highest level in October. PEI-grown knotweed contains similar levels of resveratrol and polydatin compared to Chinese samples collected in the month of October, but the contents of the other anthraquinones (emodin and physcion) are different. As such, Japanese knotweed grown in PEI could be a commercially viable source of raw material for resveratrol production; however, caution has to be taken in harvesting the right plant species.
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