In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

标题
In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 19, Pages 4614-4621
出版商
American Chemical Society (ACS)
发表日期
2013-04-05
DOI
10.1021/jf3054017

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