Influence of Field Attack by Carrot Psyllid (Trioza apicalis Förster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Förster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
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