Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

标题
Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 38, Pages 9573-9580
出版商
American Chemical Society (ACS)
发表日期
2012-09-05
DOI
10.1021/jf302375t

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started