Analysis of Bisphenol A, Nonylphenol, and Natural Estrogens in Vegetables and Fruits Using Gas Chromatography–Tandem Mass Spectrometry

标题
Analysis of Bisphenol A, Nonylphenol, and Natural Estrogens in Vegetables and Fruits Using Gas Chromatography–Tandem Mass Spectrometry
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 1, Pages 84-89
出版商
American Chemical Society (ACS)
发表日期
2012-12-07
DOI
10.1021/jf304971k

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