Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells

标题
Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 38, Pages 9609-9619
出版商
American Chemical Society (ACS)
发表日期
2012-09-08
DOI
10.1021/jf3032556

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