Modulation of Copper Uptake and Toxicity by Abiotic Stresses in Matricaria chamomilla Plants

The impact of salinity (S) or nitrogen deficiency (-N) on copper (Cu) uptake and changes to metabolism were studied in the combined treatments after 7 days of exposure. S suppressed growth, water content, soluble proteins, and reducing sugars more negatively than -N. ROS (hydrogen peroxide and superoxide) were differentially but relatively slightly affected while peroxidase activities were strongly elevated mainly in Cu+NaCl variant. Total soluble phenols and individual phenolic acids (free and cell wall-bound fraction) were accumulated the most in Cu-N while, among free amino acids, proline sharply increased in Cu+NaCl; this suggests a compensatory mechanism between the syntheses of antioxidants aimed to maintain antioxidative protection because numerous root phenolic acids were even depressed by S. Salinity also suppressed accumulation of coumarin herniarin, but its glucosidic precursors ((Z)- and (E)-2-beta-D-glucopyranosyloxy-4-methoxycinnamic acids) increased. Activities of selected phenolic enzymes were rather suppressed by S after a given exposure period while lignin content increased, suggesting different time dynamics if S and -N variants are compared. Selected mineral nutrients (K, Fe, and partially Mg) were more reduced by S than by -N. Shoot and root Cu amounts were depressed by -N but elevated by S. Significance and possible role of observed metabolic changes in relation to Cu accumulation are discussed.