Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species

出版年份 2012 全文链接

标题

Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 60, Issue 26, Pages 6620-6626

出版商

American Chemical Society (ACS)

发表日期

2012-06-16

DOI

10.1021/jf301654y

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