Identification of Disulfide Bonds in Wheat Gluten Proteins by Means of Mass Spectrometry/Electron Transfer Dissociation

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 14, Pages 3708-3716

出版商

American Chemical Society (ACS)

发表日期

2012-03-23

DOI

10.1021/jf204973u

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now