4.7 Article

Collagen Fibril Orientation in Ovine and Bovine Leather Affects Strength: A Small Angle X-ray Scattering (SAXS) Study

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 59, 期 18, 页码 9972-9979

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf202579b

关键词

leather; small angle X-ray scattering; SAXS; synchrotron; ovine; bovine; fiber structure; collagen; strength; orientation

资金

  1. NZ Synchrotron Group Ltd
  2. Foundation for Research Science and Technology [LSRX0801]
  3. New Zealand Ministry of Business, Innovation & Employment (MBIE) [LSRX0801] Funding Source: New Zealand Ministry of Business, Innovation & Employment (MBIE)

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There is a large difference in strength between ovine and bovine leather. The structure and arrangement of fibrous collagen in leather and the relationship between collagen structure and leather strength has until now been poorly understood. Synchrotron based SAXS is used to characterize the fibrous collagen structure in a series of ovine and bovine leathers and to relate it to tear strength. SAXS gives quantitative information on the amount of fibrous collagen, the orientation (direction and spread) of the collagen microfibrils, and the d-spacing of the collagen. The amount of collagen varies through the thickness of the leather from the grain to the corium, with a greater concentration of crystalline collagen measured toward the corium side. The orientation index (01) is correlated strongly with strength in ovine leather and between ovine and bovine leathers. Stronger leather has the fibrils arranged mostly parallel to the plane of the leather surface (high 00, while weaker leather has more out-of-plane fibrils (low OI). With the measurement taken parallel to the animal's backbone, weak (19.9 N/mm) ovine leather has an CH of 0.422 (0.033), stronger (39.5 N/mm) ovine leather has an CH of 0.452 (0.033), and bovine leather with a strength of (61.5 N/mm) has an OI of 0.493 (0.016). The d-spacing profile through leather thickness also varies according to leather strength, with little variation being detected in weak ovine leather (average = 64.3 (0.5) nm), but with strong ovine leather and bovine leather (which is even stronger) exhibiting a dip in d-spacing (from 64.5 nm at the edges dropping to 62 rim in the center). This work provides a clear understanding of a nanostructural characteristic of ovine and bovine leather that leads to differences in strength.

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